Although I own a complete set of Green Pans, I wanted to try the pan, because despite loving my Green Pans, curiosity got the best of me. I am not a big infomercial person, but I will admit, I was tempted.
I tested it several times to make sure it worked for a variety of dishes. I sautéed mushrooms and onions without any vegetable broth or water, and nothing sticked at all. In fact, cleaning the pan was easy. I cooked hash browns with only onions and seasonings, and they came out perfectly crisp without any residue in the pan. I was shocked how crispy and perfect cooked they were, and I didn't add an ounce of vegetable broth.
I am thoroughly impressed with both pans! Both pans can be hand washed or washed in the dish washer. Any utensils are permitted, including metal (which I did not attempt, as I would never use metal in a pan). It even goes in the oven. The only suggestion I would make is for a cover for the handle, because it gets hot. But that is the only negative I see so far. It is its PTFE/PFOA/PFOS-Free and ceramic reinforced with titanium. I will keep you posted if I notice anything negative while I use it, but I think I'm in love.
This is AFTER cooking hash browns, and I didn't wash the pan yet!
Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂