Over the years, I attempted to master baked falafel. Unfortunately, I failed at every last attempt. In fact, many times I resorted to throwing it away because it was dry or ...
Entrees
No matter what cuisine you love, my entree recipes are from around the world. If you enjoy pasta or rice, tofu or tempeh, or simply love vegetables, my variety of main dishes even tempt meat-eaters. Kid-friendly and husband approved, each entree is made with family in mind. Even picky eaters will love plant-based foods if prepared well.
Oil-Free Vegan Red Lentil Dahl
Indian food, such as Oil-Free Vegan Red Lentil Dal, not only has a ton of flavor, the beautiful presentation makes it taste even better. In essence, the flavor of food and the ...
Vegan Panang Curry Noodle Bowl
I love Thai food. In fact, in my opinion, curry, noodles and vegetables belong together, in a bowl. I drove with my daughter from Michigan to Arizona for her first "adult" job. ...
Vegan Malai Kofta (Indian Potato Dumplings in a Spicy Tomato Sauce)
Last week, Paul and I attended a charity VegBash in Royal Oak. Many vegan area vendors and restaurants displayed and sold food and products for purchase. One of our favorite ...
Vegan Mushroom and Spinach Strudel
For a savory and elegant dinner, try making a Vegan Mushroom and Spinach Strudel. Delicate and flaky, the vegan puff pastry wraps around the spinach and mushroom mixture. The ...
Vegan Muffuletta Sandwich
I first saw a muffuletta sandwich in Martha Stewart’s magazine years ago. Although her version displayed layers upon layer of f of meats, and cheeses, it sparked a vegan ...
Spicy Thai Vegan Drunken Noodles with Seared Tofu
When I'm in the mood for Thai food, I make my favorite, Vegan Drunken Noodles Recipe. In fact, I love all Thai food, but most Thai restaurants cook with a ton of oil. Despite ...
Vegan Baby Portobello Mushroom Bites Recipe
Vegan Portobello mushrooms are a vegan's dream! Create an amazing appetizer your family will rave about with these Vegan Portobello Mushroom Bites. My family loves them, and ...
Kathy's Oil-Free Mega Seitan Protein
When we first transitioned to plant-based eating, my husband struggled with giving up meat. So, I tried buying seitan protein at the store. Although I wasn't initially a fan, since ...
Vegan Portobello Piccata on a Bed of Creamy Mashed Potatoes
Vegan Portobello Piccata is a 'veganized' version of chicken piccata. Traditionally made with chicken, Vegan Portobello sautéed is sautéed in a fat-free, white wine sauce. Although ...
Oil-Free Baked Potato Vegetable Pancakes with Steamed Kale
Generally, potato pancakes are fried in oil and covered in sour cream. But my version is vegan, oil-free and full of a variety of vegetables with no added fat. In fact, this dish ...
Vegan Lentil Cabbage Rolls in the Crock
My grandma used to make cabbage rolls with a Greek twist by adding tons of dill, thyme and onion. It reminded me of her Greek Thanksgiving stuffing traditionally made with rice ...
Vegan Guilt Free Potato Nachos...A Game Day Treat!
Vegan Guilt-Free Potato Nachos are a vegan's dream. Not only are they low in fat, they skip the fatty chips and replace it with crispy potato slices. Because we ...
Vegan Coney Chili Sauce....The Real Deal
Coney Island Chili Sauce in the vegan world is an anomaly. I have seen recipe after recipe, all of which generally contain beans, which isn't a coney sauce recipe; that's ...
Pressed Tofu for Grilling, Baking, Air-frying or Cooking in a Skillet
WHY DO PEOPLE LOVE OR HATE TOFU? Many people, despite their attempts to make tofu, hate it. Generally, tofu haters don't know how to prepare it properly. At the beginning of my ...