Generally, potato pancakes are fried in oil and covered in sour cream. But my version is vegan, oil-free and full of a variety of vegetables with no added fat. In fact, this dish ...
Entrees
No matter what cuisine you love, my entree recipes are from around the world. If you enjoy pasta or rice, tofu or tempeh, or simply love vegetables, my variety of main dishes even tempt meat-eaters. Kid-friendly and husband approved, each entree is made with family in mind. Even picky eaters will love plant-based foods if prepared well.
Vegan Lentil Cabbage Rolls in the Crock
My grandma used to make cabbage rolls with a Greek twist by adding tons of dill, thyme and onion. It reminded me of her Greek Thanksgiving stuffing traditionally made with rice ...
Vegan Guilt Free Potato Nachos...A Game Day Treat!
Vegan Guilt-Free Potato Nachos are a vegan's dream. Not only are they low in fat, they skip the fatty chips and replace it with crispy potato slices. Because we ...
Pressed Tofu for Grilling, Baking, Air-frying or Cooking in a Skillet
WHY DO PEOPLE LOVE OR HATE TOFU? Many people, despite their attempts to make tofu, hate it. Generally, tofu haters don't know how to prepare it properly. At the beginning of my ...