Cauliflower Bisque is a creamy, decadent, rich soup. I consider it a comfort food because of its warm and smooth texture,
Cauliflower is so versatile; it can be used for pizza crust, cauliflower steaks, buffalo cauliflower bites, and the list goes on. As a kid, I remember cauliflower having little to no flavor, and my only recollection of its use was on a vegetable tray which immediately was drown in dip to disguise its flavor, or lack thereof. Who knew cauliflower could be elegant, and delectable?
Cauliflower has become one of my favorite vegetables, as it clearly transforms into so many different flavors; it absorbs herbs and seasoning, and when used creatively, is the best fat free food around. If you love savory, and you want to feel like you are cheating by eating a creamy soup, try this recipe. It will fool you while you savor every bite.