When the weather gets chilly, I love to make my husbands favorite comfort food, Creamy Spicy Vegan Sausage Pasta.
Although we all love comfort food, it usually comes with a price. In fact, most of us avoid comfort foods, because they are generally high in calories and full of fat. On the contrary, eating creamy spicy vegan sausage pasta is anything but delicious and low fat.
Despite my husband's love of vegan sausage, I can take it or leave it. But, from time to time, I indulge him and make a dish that he loves despite the addition of vegan sausage.
First, creamy spicy vegan sausage pasta can be made with or without the vegan sausage, and it tastes exactly the same. So, what I did was add the vegan sausage for those who wanted it, and I left the rest without.
Also, I found another fabulous gluten-free penne pasta I have to share. Again, this pasta cooked perfectly according to the directions, and it didn't have the thick fluid typical of gluten-free pastas.
For Creamy Spicy Vegan Sausage Pasta, I used Andrean Dream Organic Penne Pasta with Turmeric; made with brown rice, quinoa and amaranth.Not only is it gluten-free, is is vegan, kosher, corn free and tastes GREAT!
If you are looking for a quick mid-week meal, creamy spicy vegan sausage pasta takes 20 minutes from start to finish, with very few ingredients. And, if you don't like vegan sausage, just skip it.
Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂