Roasted Vegetables make the perfect tacos! Not only are they easy to make, but it takes one pan and done! All you have to do is choose your vegetables, cut them up, and roast them together in one pan.
For these tacos, I chose a variety of vegetables in season, tossed them onto my new Copper Oven Air Fryer Pan, which I LOVE!
You don’t need oil in this pan. I use a silicone mat on the bottom to make for easier clean up. Although this pan is an ‘air fryer,’ it is also great for roasting vegetables.
All you need is tortillas, salsa and your desired toppings, and you have a quick and easy vegan meal.
Although you can roast the onions, I made some pickled red onions, which adds a little flavor and depth to the roasted vegetables. The recipe is below, but if you are in a hurry, make the pickled onions another time, and just roast the onions with eh other vegetables.
In 30 minutes you will be eating a fabulous, healthy meal without any fuss.