Recently, I realized I don’t really care for bagels as much as I love the “Everything” seasoning. Trader Joe’s, for example, sells an “Everything but the Bagel sesame seasoning blend. Admittedly, I use it often on potatoes, and vegetables, but I never considered making “Everything” Tofu. Instead of marinating my tofu, I simply pressed and seasoned it with “Everything” seasoning, and it was a game-changer.
Typically, I food prep on Sundays. Usually, I make some type of tofu to use in a recipe I plan to make during the week. This week, I decided to try “Everything” tofu, and I was thrilled with the results.
First, it is important to correctly drain the tofu prior to baking it. If you follow the directions in the link attached, you can successfully press Tofu without ending up with soggy tofu The Perfect Pressed Tofu for Grilling, Baking, or Cooking in a Skillet. Although I chose to bake this tofu, you can also grill it with the same result.
Once the tofu is pressed, all you need to do is apply the “Everything” seasoning to both sides of the wet tofu. Although you can use any baking sheet, my Copper Chef Crisper Pan the best choice for baking tofu.
“Everything” Tofu tastes great in a sandwich, on a salad, or served with rice and vegetables. So, if you are looking for simple, tasty tofu without committing to a sauce, this is the tofu for you.