Who doesn't love a little sweet with a little spicy? These Mini Jalapeno Cornbread Muffins are a bite full of wonderful.
First, they contain o only natural ingredients. I used maple syrup instead of sugar, and they are gluten-free. This recipe is the same as my cornbread recipe with a little kick. The original recipe is Vegan Oil-Free Cornbread.
For this recipe, you simply need to add a few more ingredients and cook them in a mini muffin pan.
Although these mini cornbread muffins are perfect for any soup or salad, they are the perfect side for chili.
Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂