Mediterranean Vegan Quiche tastes as good as it looks! With the right combination of ingredients, the flavors are incredibly savory in this quiche. Not only is this quiche simple to make, you have a variety of options with different fillings, crusts, as well as sizes to choose from.
Although I chose a gluten-free crust, it is possible to make this quiche crustless as well. For a quick option, buy a vegan crust at the store.
For instance, Whole Foods carries a vegan crust in the freezer section. Or you can use a mini muffin pan, to make individual appetizers.
Despite choosing to use Mediterranean flavors, any combinations of vegetables and flavors can transform your quiche. Actually, just use the base tofu mixture and add the ingredients you want.
For instance, use spinach, mushrooms, and shallots for a mild tasting quiche.
Another option would be to use coconut bacon, onions, and broccoli. In order to make the most delicious quiche, just choose your favorite combinations of flavors.
In order to achieve the savory component of this quiche, I chose kalamata olives and sun-dried tomatoes. Furthermore, using onions and garlic with the mushrooms provides the “meaty” texture.
Finally, the tahini drizzle brings the whole quiche together with a touch of lemony yum.