Elegant, oil-free potato stacks are a great accompaniment to any dinner.
The organic potatoes I found at the market were huge. Although I intended to stack my potatoes in my silicone cupcake pan, the potatoes were too wide in diameter. I opted for a regular-sized baking sheet with a silicone mat. And it worked.
After you slice the potatoes, place them in a bowl of water. This washes them an additional time, but it also provides extra moisture for seasonings to stick without using oil.
Although the recipe calls for a garlic and herb flavor, you can use any type of seasoning or herbs you want.
For example, rosemary and pepper or cayenne and chili powder. It all depends on what you plan to serve as your main course.
The rest is simple. The potatoes melted in our mouths and are beautiful on the plate.
Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂