Tired of spending money on parchment paper? Having difficulty with your food sticking to your pans? Silicone baking mats are one of my favorite oil-free cooking tools. Traditionally, silicone baking mats were used for baking cookies and other baked goods. These mats work perfectly for potato chips, roasting vegetables, veggie burgers, or anything you want to bake.
Silicone mats are easy to use and clean. They require no spray or oil, and they come in a variety of sizes to meet the needs of multiple sized baking pans. They reduce instances of burning and browning as well.
Parchment paper costs approximately $10.00 for a roll. Silicone Baking Mats cost a few dollars more, but they outlast parchment paper. Silicone mats can be reused by simply washing with warm water and dish soap, while parchment paper must be thrown ways.
THE BENEFITS:
- HEALTHY COOKING FOR THE FAMILY: avoid adding calories from oils, sprays or butter NON-STICK: Turn baking pans into non-stick surfaces instantly
- ENVIRONMENTALLY FRIENDLY: Avoid Baking Parchment Paper for life SAVE MONEY on baking paper and oils EASY TO
- CLEAN: Simply wipe with warm, soapy water and air dry then use again and again.
- CONSISTENT FABULOUS RESULTS with HEAT RESISTANCE from minus 40F (freezing) up to 450F PROFESSIONAL GRADE: 0.75mm thickness, this quality used to be reserved just for French Chefs! EVEN HEAT DISTRIBUTION for great results each time MICROWAVE SAFE
