Creamy potato soup doesn’t need almond milk, oil and butter to make it savory and delicious.
First, potatoes are a wonder vegetable, because the starch in the potato makes it absorb the herbs and spices you add to the soup.
Despite the belief creamy soups need cream to be creamy, you can make a creamy, savory soup using only vegetables and vegetable broth. Although creamy and delicious, this soup is low in calories.
When you take a bite of Savory Herb Creamy Potato Leek Soup, you feel like you are cheating and eating a thick, savory and fattening soup. In reality, you are eating vegetables and only vegetables.
This recipe makes 6 servings; I make it on the weekend, and it heats up well to take to work. Furthermore, you can freeze this soup as well. Just make sure you thaw it prior to reheating,
Fall is on its way, so get ready for a plethora of soups and stews to warm your bodies and make your heart skip a beat.
You won’t believe it is made with all veggies! Try it; you’ll love it. Checkout Vegan Potato Leek Soup Recipe.