• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kathy's Vegan Kitchen
  • Recipes
  • Categories
    • Vegan Entrees
    • Breakfast
    • Sandwiches
    • Small Bites
    • Vegan Desserts
    • Sauces, Dips & Dressings
    • Vegan Sides
    • Soups
    • Salads
    • How-To
    • Our Vegan Life
  • Vegan Reviews
    • Best Vegan Meal Delivery Service
    • Purple Carrot Review
    • Veestro Review
    • Fresh N’ Lean Review
  • About
  • TOP 50 EBOOK
    • Email
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • ABOUT
  • RECIPES
  • COMFORT FOOD
  • COOKBOOK
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • ABOUT
    • RECIPES
    • COMFORT FOOD
    • COOKBOOK
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home / Recipes / Small Bites

    Vegan Chili Cheese Dip

    Published: Sep 1, 2019 · Modified: Jun 27, 2022 by Kathy Carmichael · This post may contain affiliate links.

    69 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    What do you get when you cross my nacho “cheese” sauce and my coney sauce? An awesome chili ‘cheese’ dip for any party.

    I had leftover nacho ‘cheese’ sauce, and I made a double recipe of my coney chili sauce and froze it. Paul and I had to bring an appetizer to a party, and of course, I didn’t know about it until the last minute. So, the chili ‘cheese’ dip was born. Sometimes, you just have to get creative on the fly.

    By the way, I don’t tell anyone what I bring is vegan, and the carnivores eat it without ever knowing the difference. I have found that not discussing my eating preferences and not sharing the ingredients of the items I bring to parties if the safest way to avoid stupid conversations.

    In other words, I just skip the “where do you get your protein from?” or “What do you eat, lettuce?” questions. I smile, eat only what I brought, and no one is ever the wiser. I don’t care what they eat…..they shouldn’t care what I eat.

    All you need is 1 cup Coney Sauce and 1 ½ cups Nacho ‘Cheese’ Sauce, a mini crock pot or microwave and blue chips or veggies…whatever your taste.

    You can leave out the Beyond Meat and it tastes just as good.

    Skinny Chili 'Cheese' Dip

    Kathy Carmichael
    A guilt-free, easy dip that is literally to die for! Skinny dipping has never been so good!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Sauces, Dips & Dressings
    Cuisine American
    Servings 12 servings
    Calories 121 kcal

    Ingredients
      

    Vegan Coney Chili Sauce….The Real Deal

    • 1 large onion chopped
    • 3 cloves garlic minced
    • 11 ounces Original Boca Crumbles leave out if you are don't like fake meat
    • 16 ounces Muir Glen Tomato Sauce
    • 2 Tablespoons yellow mustard
    • 3 Tablespoons chili powder
    • 1 Tablespoon apple cider vinegar
    • 1 teaspoon cumin
    • ½ teaspoon cayenne pepper
    • 1 teaspoon vegan Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • ½ teaspoon crushed red chili flakes

    Skinny Nacho “Cheese” Sauce

    • 3 small Idaho potatoes washed, scrubbed, skin left on
    • 3 large carrots
    • ½ cup nutritional yeast
    • 1 Tablespoon lemon juice
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1 Tablespoon paprika
    • 1 cup vegetable broth
    • 1 Tablespoon Tamari liquid amigos or soy sauce
    • 1 Jalapeno; seeded and cut
    • 1 Tablespoon hot sauce I used Chalupa
    • ½ cup water

    Instructions
     

    • Place the garlic and onion in a medium sized skillet, and cook on medium until translucent
    • Add the Original Bocca Crumbles and cook until brown (add water or vegetable broth while cooking to avoid sticking)
    • Add the remaining ingredients and cook until combined
    • Keep on low until ready to serve, or cook ahead of time and reheat when ready to eat.
    • Freeze for later use

    Skinny Cheese:

    • Follow the directions for Skinny Nacho “Cheese” Sauce

    Crockpot:

    • Add half Skinny Nacho “Cheese” Sauce and half Vegan Coney Chili Sauce….The Real Deal
    • Stir together
    • Put crock pot on low; stir occasionally
    • Dip your favorite chips or vegetables

    Notes

    What do you get when you cross my nacho “cheese” sauce and my coney sauce? An awesome chili ‘cheese’ dip for any party. The carnivores can never tell the difference!

    Nutrition

    Calories: 121kcalCarbohydrates: 20gProtein: 8gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gSodium: 481mgPotassium: 566mgFiber: 5gSugar: 4gVitamin A: 3450IUVitamin C: 19mgCalcium: 34mgIron: 3mg
    Tried our recipe?Let us know how it was!
    Kathy Carmichael

    Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂

    www.kathysvegankitchen.com/about-me/

    More Small Bites

    • Baked Onion Rings
    • Vegan Super Bowl Recipes
    • Vegan Jalapeno Poppers
    • Tahini Roasted Cauliflower

    Reader Interactions

    Leave a Reply Cancel reply

    Primary Sidebar

    Hi, I'm Kathy! I love creating delicious whole foods plant-based recipes. I believe what we eat & how we live determines our health & the preservation of our planet!

    More about me →

    Vegan Comfort Food

    • Vegan Meatloaf
    • Vegan Crunchwrap Supreme
    • Vegan Goulash
    • Vegan Drunken Noodles
    • Vegan Chicken Salad
    • Vegan Quiches

    Top 50 Recipes Cookbook

    Popular

    • Vegan Stir Fry
    • Mango Salad
    • Vegan Meatloaf
    • Vegan Chicken Salad
    • Bean Salad With Oil Free Dressing
    • Vegan Drunken Noodles

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility Statement
    • Affiliate Policy

    Cookbook

    • My Top 50 Recipe Cookbook!

    Contact

    • Contact
    • About Me
    • Work With Me

    As an Amazon Associate I earn from qualifying purchases. Made with ♥️ in Arizona.

    Copyright © Kathy's Vegan Kitchen :)

    69 shares