I have been playing with many onion ring recipes without oil trying to find the right combination of spices and CRUNCH needed for the texture and taste I was looking for. After many attempts, I found a combination of ingredients that are not only simple but quick and easy.
We like it spicy at our house, so if you are not a spicy hot lover, you can leave the cayenne pepper out, or reduce the amount to meet your taste buds. Just remember, you can always add spicy slowly, you can’t take it away once you have put it in a recipe. So add lightly.
I have another quick trick with the onions that I also do with my Mujaddara, which is a a great short cut; salt and a microwave.