Looking for a fabulous lunch idea? Instead of making a boring salad, put your salad in a wrap. I love the vegan lavash bread as well as the vegan wraps at Whole foods. Any wrap or tortilla will do. All you need to do is pick your ingredients.
For this Greek Wrap, I chose almost everything I put in my Greek salad, but I also skipped the dressing. Instead, I opted for some fat-free hummus. I used Engine brand.
In order to keep your wrap/sandwich from getting soggy, place your wet ingredients in between the layers of drier ones.
Although you may be tempted to use hummus first, don’t. Instead, start with the spinach and place it in the middle of the wrap. Smear the hummus on the fresh spinach. Add sliced tomatoes, sliced red onion, beets. Top with a second layer of fresh spinach. This will keep your sandwich fresh, and work safe.
You can add anything you want; you just have to make sure it will roll up inside. I wrap with saran wrap to hold it tight and cut directly through the saran wrap. Place in your lunch bag, and hours later, you will have a wonderful Greek wrap sandwich.