As a kid, I have memories of my mom’s ramen noodle salad. If I remember correctly, there wasn’t a family party without Rain Noodle Salad.
Of course my mom’s recipe sesame oil, as well other ingredients I prefer not to eat.
When I found Vegan Ramen Noodles at Costco, I was elated. Although I tried to ‘veganize’ my mom’s recipe, I also added a lot more vegetables. Not only is this incredibly simple to make, it takes 4 minutes to cook the noodle.
First, the vegetables and dressing can be prepped beforehand. The noodles, on the other hand, should be made right before you toss the salad. I also wait to add the dressing prior to serving. Once everything is tossed together, it makes a perfectly good leftover lunch for the next day.
Although the vegetables I chose reflect my favorites, feel free to be creative and add your own vegetables or fruits. I also want to mention, if you prefer this recipe hot, you can always sauce the vegetables, and serve it hot.