Although I love all vegetables, I have a tendency to eat the ones I like more often than all the vegetables I should. In fact, I am guilty of not eating "the colors of the rainbow" even though I know I should. As a result, I made a skinny vegan rainbow salad with all the goodies!
Recently, I posted my Lucky Dragon Bowl recipe, which I love, but it takes time and cooking. My skinny vegan rainbow salad, on the contrary, is quick, easy, and I can eat it all week long.
First, skinny vegan rainbow salad has a variety of vegetables and proteins, and the dressing is completely oil-free and fat-free.
In addition, you can use skinny vegan rainbow salad as a base by adding tofu or tempeh for a dinner entree. Not only does salad store well, but it is also easily meal prepped for the entire week.
So, this past weekend, I had the family over, and I made skinny vegan rainbow salad. Despite my intentions to have leftovers this week, to my surprise, it vanished in minutes. Even though my boys are picky, they loved it.
If you are guilty of not "eating the rainbow," like me, give it a try. You might find a pot of gold at the end. And if you like this salad, you will love my Southwest Chickpea Quinoa Salad, as well as Vegan Curry Chickpea Sandwich Spread.
Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂