Although when most people think of Ramen noodles, they think soup; this recipe is a skinny rice noodle dish.
In fact, finding Vegan Ramen noodles can sometimes be difficult. I buy my Rice Ramen Noodles on Amazon, when I can’t find them at Costco or Whole Foods.
Not only are these noodles great for Ramen soup, or salad, they are also wonderful as a noodle in a stir fry. First, Rice Ramen noodles are gluten-free and made of rice and millet.
Secondly, they are low in fat and calories. So, with that being said, I use these noodles as often as possible when eating pasta.
As I have said previously, I love asian food of all kinds. Also, I am a hug fan of miso based dressings I can make at home with very few ingredients.
Despite the time it takes to make sauces and dressings homemade, the results are worth the effort. Bottled condiments and dressings have a lot of processed ingredients and hidden sugar. If you make your own at home, you will soon discover how much healthier they are.And, they also taste better.