Vegan “BLT” Pasta Salad is easy to make and delicious. With very few ingredients, you can create a simple pasta salad with incredibly savory flavors.
If you LOVE coconut bacon as much as I do, you will love this pasta salad I thought up while walking through the grocery store aisles yesterday.
Although there are several ways to make vegan bacon, I prefer coconut bacon. I also use coconut bacon for sandwiches, wraps, a topping for salads or other entrees. So, why not add it to a pasta salad?
First, the maple, dijon dressing can be made several different ways to accommodate different dietary needs.
Although I prefer the one I make with cashews, note the other variations provided in the recipe if you are allergic to nuts, or simply avid them. Furthermore, you can use this dressing as a dip, on other salads, or on sandwiches.
In addition, the type of pasta you choose to use is up to you. Although I chose bow tie pasta, you can use just about any pasta you choose, including gluten-free types of pastas as well.
Also, this savory pasta salad is perfect to take to a party (even to a carnivore’s house), and it is husband approved!