Vegan Guilt-Free Potato Nachos are a vegan's dream. Not only are they low in fat, they skip the fatty chips and replace it with crispy potato slices. Because we love nachos, this recipe is definitely a family pleaser.
We also love college football, and what goes with football? Nachos of course. Instead of opting for nacho chips which are loaded with fat, I chose to make potato nachos today to watch University of Michigan beat Wisconsin.
My Oil Free Nacho ‘Cheese’ Sauce with a Twist and a Kick puts Wisconsin cheese to shame, which is what I hope U of M mimics this afternoon.
My nacho sauce is made with all vegetables, so these nachos are literally oil free, all vegetables and some black beans. These nachos are guilt-free and delicious. Despite being made with all vegetables, no one would ever know these nachos are not the real deal.
Although the potatoes can be cut by hand, I used a mandolin. Not only does the mandolin create uniform sizes, it is a quick and easy way to spice potatoes. I also place the potatoes in a bowl of cold water in order to keep the potatoes from browning.
For example, the pictures below illustrate the width and size of potatoes you are woking to achieve.
So, the next time you go to a tailgate party, or you are cooking for some hungry football fans, try potato nachos; they are a definite crowd pleaser.
Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂