Invited to a party and need an appetizer? These Vegan Sausage Stuffed Mushrooms are not only easy, they will fool meat eaters and make it so you can enjoy party food.
I am personally not a fan of vegan sausage, or vegan meat for that matter. But, in times of need, these little stuffed mushrooms please every palate.
Although you can choose any type of vegan sausage or flavor, my favorite are Field Roast brand. For this particular recipe I picked the Italian sausage flavor. I used 1 pound of small portobello mushrooms, stems removed, and cleaned. Then, Using four ingredients, the appetizer was ready.
If you use a mini muffin pan to bake them, the little mushrooms fit right in the mini muffin cup without rolling over. This helpful hint can help to transport your mushrooms as well.
I cooked the mushrooms at my host’s home, and I brought a tray to serve them on. As soon as the mushrooms went on the table, they were gone within 20 minutes. Apparently, my vegan mushrooms were quite popular compared to the meat-lover appetizers on the table.
You an also make this same recipe for an entree by simply using large portobello mushrooms to stuff.