• Combine brown rice, shredded beets, and lentils in a food processor.
• Using a metal blade, PULSE 20 times. Let the pulse complete its motion before you pulse again.
• If necessary, use a spatula halfway through to push the mixture back into the food processor bowl.
• When done pulsing, scrape all the contents of the food processor bowl into a large mixing bowl.
• Now, add Aquafaba, bread crumbs, and seasoning.
• Stir with a spoon to mix.
• Cover and place in a refrigerator for 1 hour.

Making Patties

• I use a 3-in-1 burger press. I LOVE THIS THING!
• Stir the mixture one more time.
• Heat a non-stick skillet to medium.
• Form your burgers using the burger press or your hands.

Cooking

• Heat a non-stick skillet to medium heat. (I used a Green Pan)
• Do not add the burgers to the non-stick pan until it is hot.
• Cook on medium heat for 10 minutes on each side.

Serve

• I served the burger with homemade kimchi, lettuce, onions, tomatoes, pickles, and mustard.
• Feel free to get creative with your favorite toppings.