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–+ servings
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5 from 2 votes

Vegan Cherry Walnut Salad Dressing

This savory dressing is wonderful on any kind of salad. I prefer it on a salad with fresh fruit, but it enhances the flavor of all vegetables. It also is a great dip.
Prep Time5 mins
Total Time5 mins
Course: Sauces, Dips & Dressings
Cuisine: American
Diet: Vegan
Servings: 10 servings
Calories: 57kcal
Author: Kathy Carmichael

Ingredients

  • ½ cup Fresh Cherries pitted and sliced in half
  • ½ cup Walnuts
  • ¼ cup Balsamic Vinegar
  • ¼ cup Red Wine Vinegar
  • ¾ cup Water
  • 1 Shallot peeled
  • 1 Tablespoon Dijon Mustard
  • 2 cloves Garlic
  • 1 teaspoon fresh Thyme
  • 2 teaspoons Pure Maple Syrup or 2 dates if you want to make a raw dressing

Instructions

  • Place all ingredients in a high speed blender.
  • Blend until smooth.
  • Transfer to an airtight container.
  • I used a ball jar.
  • Will last in the refrigerator for 7 days (It won't last that long)

Notes

Note: *2 dates instead of the maple syrup if 100% raw.

Nutrition

Calories: 57kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 20mg | Potassium: 68mg | Fiber: 1g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.4mg