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4.67
from
6
votes
Vegan French Dressing
My vegan french dressing recipe is a thick and creamy dressing perfect for any salad or sandwich. By simply adding one ingredient, transform french dressing into thousand island dressing.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Sauces, Dips & Dressings
Cuisine:
American
Diet:
Vegan
Servings:
6
servings
Calories:
104
kcal
Author:
Kathy Carmichael
Equipment
NutriBullet Pro - 13-Piece High-Speed Blender/Mixer System with Hardcover Recipe Book Included (900 Watts)
Raw Cashews, 1 Pound – Deluxe Whole Nuts, Unsalted, Unroasted Fancy Snack, Size W-320, Kosher, Vegan, Bulk, A good source of Magnesium, Phosphorus, Copper & Manganese
Ingredients
DRESSING
½
cup
raw cashews
soaked overnight but not necessary
½
cup
organic ketchup
¼
cup
apple cider vinegar
2
Tablespoons
agave
you can sub maple syrup
1
teaspoon
salt
1
teaspoon
pepper
½
cup
water
Variation 1 and 2: (If you are allergic to nuts)
Substitute ½ cup Vegenasie for nuts and reduce water to ¼ cup or
Substitute ½ cup silken tofu for nuts and use ½ cup water
THOUSAND ISLAND DRESSING
Follow any of the above variations and add ½ cup of diced pickles
DO NOT blend pickles when you make dressing; stir them in after blending
Instructions
Blend all ingredients in the blender
Cover and Refrigerate
Will last 7 days in a refrigerator
Notes
Nutrition facts are for original version.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
572
mg
|
Potassium:
139
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
104
IU
|
Vitamin C:
2
mg
|
Calcium:
10
mg
|
Iron:
1
mg