Vegan French Dressing
My vegan french dressing recipe is a thick and creamy dressing perfect for any salad or sandwich. By simply adding one ingredient, transform french dressing into thousand island dressing.
Servings: 6 servings
Calories: 104kcal
Equipment
Ingredients
DRESSING
- ½ cup raw cashews soaked overnight but not necessary
- ½ cup organic ketchup
- ¼ cup apple cider vinegar
- 2 Tablespoons agave you can sub maple syrup
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup water
Variation 1 and 2: (If you are allergic to nuts)
- Substitute ½ cup Vegenasie for nuts and reduce water to ¼ cup or
- Substitute ½ cup silken tofu for nuts and use ½ cup water
THOUSAND ISLAND DRESSING
- Follow any of the above variations and add ½ cup of diced pickles
- DO NOT blend pickles when you make dressing; stir them in after blending
Instructions
- Blend all ingredients in the blender
- Cover and Refrigerate
- Will last 7 days in a refrigerator
Notes
Nutrition facts are for original version.
Nutrition
Calories: 104kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 572mg | Potassium: 139mg | Fiber: 1g | Sugar: 10g | Vitamin A: 104IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg