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vegan french dressing recipe
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4.67 from 6 votes

Vegan French Dressing

My vegan french dressing recipe is a thick and creamy dressing perfect for any salad or sandwich. By simply adding one ingredient, transform french dressing into thousand island dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Sauces, Dips & Dressings
Cuisine: American
Diet: Vegan
Servings: 6 servings
Calories: 104kcal



  • ½ cup raw cashews soaked overnight but not necessary
  • ½ cup organic ketchup
  • ¼ cup apple cider vinegar
  • 2 Tablespoons agave you can sub maple syrup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ cup water

Variation 1 and 2: (If you are allergic to nuts)

  • Substitute ½ cup Vegenasie for nuts and reduce water to ¼ cup or
  • Substitute ½ cup silken tofu for nuts and use ½ cup water


  • Follow any of the above variations and add ½ cup of diced pickles
  • DO NOT blend pickles when you make dressing; stir them in after blending


  • Blend all ingredients in the blender
  • Cover and Refrigerate
  • Will last 7 days in a refrigerator


Nutrition facts are for original version.


Calories: 104kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 572mg | Potassium: 139mg | Fiber: 1g | Sugar: 10g | Vitamin A: 104IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg