Go Back Email Link
+ servings
Baked fries
Print Recipe
4.60 from 5 votes

Oven Baked Fries

Oven Baked Garlic Fries with Sriracha Ketchup is a decadent treat for adults. Indulge and enjoy some comfort food without the guilt of fat and calories. These are so good, you might make a second batch.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Diet: Vegan
Servings: 4 servings
Calories: 114kcal



  • 2 large washed skin on baking potatoes
  • cup Garlic Powder more to taste
  • 1 Tablespoons Fresh Ground Pepper optional
  • Sea Salt or garlic salt to taste


  • ½ cup Organic sugar free Ketchup
  • 2 Tablespoons Sriracha



  • Using a mandoline, on ¼ inch setting, cut the potatoes into equal-sized fries.
  • Place them in a bowl of cold water, after each potato is cut to prevent browning.
  • Make sure the water is high enough to cover the potatoes.


  • Preheat the oven to 425 degrees.
  • Place a silicone mat or parchment paper on the large baking pan or use the Copper Chef Crisper Pan


  • Drain the potatoes right before you plan to cook them.
  • Using a colander, drain and shake all remaining water from the potatoes.
  • Return potatoes to the empty bowl.
  • Toss with seasoning.
  • Place fries in a single layer on the pan.
  • Cook for 35 minutes at 425 degrees until Crisp.
  • I served with Sriracha ketchup, but feel free to choose your own dipping sauce.


  • Set the  Air-fryer to 400 degrees.
  • Place a single layer of seasoned sliced potatoes in the base of the air-fryer
  • Set timer to 11 minutes
  • Cook for 5 minutes
  • Toss the basket and fries around
  • Cook for an additional 6 minutes. 
  • Serve


  • Stir together to combine



Can you bake frozen fries?
Yes. You can bake frozen fries. Use an open rack to ensure even cooking and optimum airflow. 
How do you keep your fries from getting soggy?
To keep your fries from getting soggy, soak in cold water. This will remove some starch that captures the moisture. 


Calories: 114kcal | Carbohydrates: 26g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 185mg | Potassium: 583mg | Fiber: 3g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 12mg | Calcium: 31mg | Iron: 2mg