Peel a large sweet potato and cut it into large similar sized chunks
Place sweet potato chunks in a pan and cover with water.
Boil; reduce heat to medium low and cook until sweet potato is cooked through and tender when stabbed with a fork (approximately 20 minutes)
Using a cheese grater, shred both zucchinis
Using a paper towel, toss to get rid of some of the water in the zucchini
When sweet potato is cooked through, drain the water.
Place sweet potato is a bowl and mash throughly with a fork until no large chunks exist.
Add grated zucchini
Add flour, nutritional yeast, and seasonings.
Stir together with a fork, mixing all the ingredients together.
The mixture will be damp. If it is wet, add more almond flour.
Pre-heat oven to 400 degrees
Prepare a baking sheet with a silicone mat or parchment paper.
Using your hands, forms similar size tater tots.
Place each tot on the pan about ¼ inch or less apart
Make sure the oven is hot and pre-heated before you put the tots in the oven.
Bake for 15 minutes; then roll each one over and bake 15 more minutes