Skinny Chili 'Cheese' Dip

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5 from 1 vote

A guilt-free, easy dip that is literally to die for! Skinny dipping has never been so good!

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Course: Sauces, Dips & Dressings

Cuisine: American

Diet: Vegan

Servings: servings

Calories: 121kcal

Author: Kathy Carmichael

Ingredients

Vegan Coney Chili Sauce….The Real Deal

1 large onion chopped
3 cloves garlic minced
11 ounces Original Boca Crumbles leave out if you are don't like fake meat
16 ounces Muir Glen Tomato Sauce
2 Tablespoons yellow mustard
3 Tablespoons chili powder
1 Tablespoon apple cider vinegar
1 teaspoon cumin
½ teaspoon cayenne pepper
1 teaspoon vegan Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon crushed red chili flakes

Skinny Nacho “Cheese” Sauce

3 small Idaho potatoes washed, scrubbed, skin left on
3 large carrots
½ cup nutritional yeast
1 Tablespoon lemon juice
1 teaspoon onion powder
1 teaspoon garlic powder
1 Tablespoon paprika
1 cup vegetable broth
1 Tablespoon Tamari liquid amigos or soy sauce
1 Jalapeno; seeded and cut
1 Tablespoon hot sauce I used Chalupa
½ cup water

Instructions

Place the garlic and onion in a medium sized skillet, and cook on medium until translucent
Add the Original Bocca Crumbles and cook until brown (add water or vegetable broth while cooking to avoid sticking)
Add the remaining ingredients and cook until combined
Keep on low until ready to serve, or cook ahead of time and reheat when ready to eat.
Freeze for later use

Skinny Cheese:

Follow the directions for Skinny Nacho “Cheese” Sauce

Crockpot:

Add half Skinny Nacho “Cheese” Sauce and half Vegan Coney Chili Sauce….The Real Deal
Stir together
Put crock pot on low; stir occasionally
Dip your favorite chips or vegetables

Notes

What do you get when you cross my nacho “cheese” sauce and my coney sauce? An awesome chili ‘cheese’ dip for any party. The carnivores can never tell the difference!

Nutrition