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Air Fried Steak Fries
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4.74 from 19 votes

Air-Fried Steak Fries

Oil-Free, Crispy Steak Fries are so easy to make! With a secret tip and any season variety, guilt-free french fries taste so wonderful, you will want a second batch the minute you bite your first fry.
Prep Time6 minutes
Cook Time30 minutes
Total Time36 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6 servings
Calories: 135kcal


  • 4 Russet Potatoes washed, skin on, slice in half lengthwise, and the cut each half into 3 equal wedges.
  • 1 Tablespoon garlic powder
  • 2 teaspoons onion powder
  • 3 teaspoons smoked paprika
  • 3 teaspoons sea salt optional if following a salt-free diet

Sriracha Ketchup:

  • ½ cup organic sugar free ketchup
  • 2 Tablespoons Sriracha


Cook/Prep Potatoes

  • Cut each potato in half, then in 6 equal wedges, or use an apple cutter for even more precise measurement.
  • Cover in cold water and 1 teaspoon salt in a pan
  • Bring to a boil; boil for 6 minutes
  • Drain potatoes in a colander and rinse in cold water until potatoes are room temperature.
  • Combine spices in a large ziplock bag.
  • Add drained potatoes
  • Shake; place in the refrigerator in the sealed bag until ready to cook.

Air Fry

  • Air fry at 400 degrees for 15 minutes total.
  • Remove pan from the air fryer at 7 minutes.
  • Shake the pan, and add any additional seasoning you may like, if any.
  • Cook for 8 more minutes

Sriracha Ketchup

  • Mix ketchup and sriracha.


  • Cut fries in equal sizes to promote even cooking
  • Leave the potato skins on for additional nutritional value
  • Use sweet potatoes instead of white potatoes
  • Cook fries in a single layer in the base of the air fryer and cook in batches.
  • Preheat an oven to 325 to keep fries warm while cooking in batches
  • Marinate fries overnight, after parboiling, for additional flavors. 


Calories: 135kcal | Carbohydrates: 29g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 1536mg | Potassium: 644mg | Fiber: 2g | Sugar: 2g | Vitamin A: 501IU | Vitamin C: 12mg | Calcium: 25mg | Iron: 2mg