Vegan Breakfast Casserole

4.42 from 17 votes

Vegan breakfast casserole is loaded with veggies and cooks in one pan. Great for meal prep breakfast for the week or a great brunch casserole.

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Course: Breakfast

Cuisine: American

Diet: Vegan

Servings: servings

Calories: 201kcal

Author: Kathy Carmichael

Ingredients

Tofu Batter

28 ounces Extra Firm Tofu
2 cups brown rice flour or flour of choice
½ cup nutritional yeast
1 Tablespoon Tamari or soy sauce
3 Tablespoons unsweetened unflavored almond milk or plant-milk of choice
2 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon sea salt
2 teaspoons fresh ground pepper
2 teaspoons tumeric

Vegetables

1 yellow onion diced
16 portobello mushrooms or mushrooms of choice, sliced thin
2 cloves garlic minced
1 zucchini diced
1 red pepper diced
3 cups organic baby spinach chopped
2 teaspoons fresh rosemary chopped
½ cup sun-dried tomatoes chopped
½ cup kalamata olives diced

Instructions

TOFU MIXTURE

Drain, but do not press tofu
Cut into cubes
Place cubes in a large food processor cup (I have an 11 cup food processor)
Add flour, nutritional yeast, soy sauce, plant milk, and seasonings.
Blend until smooth
Set aside

VEGETABLES

In a non-stick saute pan, saute onion and garlic until onions are translucent.
Add mushrooms and sautee; add a little vegetable broth to avoid sticking.
Once mushrooms are brown, add red pepper, sun-dried tomatoes, and kalamata olives.
Saute a few more minutes
Add zucchini (which gives off a lot of water); this helps loosen the sun-dried tomatoes.
Add a little more vegetable broth, and then add spinach last.
The spinach will wilt quickly. Remove from heat.

FOLD VEGETABLES INTO BATTER/BAKE

Pre-heat oven to 350 degrees
Transfer batter to a large bowl, scraping down the sides.
Gently fold in sauteed vegetables until mixed
Pour batter into a 9 X 13-inch pan
Place in the oven uncovered for 1 hour
If using vegan cheese, add 30 minutes before removing from the oven
Remove from oven and let sit for 15-20 minutes to set up before serving

Notes

SERVING & OTHER DISHES YOU MAY ENJOY WITH YOUR VEGAN BREAKFAST CASSEROLE

Because I served my whole crew, I also made Vegan Breakfast Potatoes, and I bought vegan English muffins from my favorite vegan bakery in town. Also, I made a giant fruit salad as a side for my hungry gang.

Nutrition