Tater Tot Nachos
Indulge with healthy tater tot nachos. Tater tots aren't just for kids anymore! And with the Superbowl right around the corner, plan fun snacks early.
Servings: 5 servings
Calories: 227kcal
Ingredients
Tater Tots (choose 1)
- 1 recipe Homemade Baked Tater Tots or 16 ounce bag of Alexia Frozen Organic Yukon Select Puffs or store-bought tater tots of choice
Taco Meat Topping (choose 1)
- 1 recipe Vegan Coney Sauce
- 1 recipe oil-free lentil taco meat
Filling
- ¼ recipe Nacho Cheese Sauce I made a whole recipe to use for other recipes during the week
- ½ cup grape tomatoes quartered
- ½ cup diced yellow or red onion
- 2 jalapeños de-seeded and sliced
- ½ cup chopped cilantro
Optional Toppings
- Guacamole
- Red Bell Peppers
- Shredded Lettuce
- Salsa
- Vegan Sour Cream
- ½ cup black beans
Instructions
- Preheat oven to 425 degrees.
- Cook tater tots according to recipe/bag instructions.
- While tater tots are cooking, make the coney sauce, and cut the vegetables.
- Make the vegan nacho cheese sauce.
- Remove tater tots from the oven and place in a large shallow bowl or on a platter.
- Drizzle with vegan nacho cheese sauce.
- Add chosen taco meat recipe.
- Sprinkle vegetables.
- Top with cilantro and other garnish and topping you enjoy.
- Share your tater tot nachos and enjoy it!
Notes
- If making homemade tater tots, make the tots ahead of time to reduce preparation time.
- Choose a variety of vegetables such as red bell peppers, tomatoes, green onions, and any other vegetables you enjoy!
- Serve salsa, guacamole, and vegan sour cream for added toppings.
- Try making a tater tot nacho bar by serving the tater tots with all the toppings on the side.
Nutrition
Calories: 227kcal | Carbohydrates: 31g | Protein: 4g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 509mg | Potassium: 378mg | Fiber: 4g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 17mg | Calcium: 33mg | Iron: 1mg