Yum Yum Sauce
Vegan yum yum sauce is a great dipping sauce for grilled vegetables or the perfect sauce for your favorite noodle dish. You will love this sassy sauce.
Servings: 12 servings
Calories: 94kcal
Ingredients
- ¾ cup vegan mayo of choice I used my cashew vegan mayo recipe
- 1 teaspoon organic tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 teaspoon maple syrup
- ½ teaspoon sriracha
- 1 teaspoon soy sauce or Tamari
- ¼ cup water
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Combine all ingredients in a high-speed blender
- Blend until smooth
- Taste to adjust spice level and personal preference for salt
Notes
- Yum Yum sauce will last 5-7 days in the refrigerator.
- Soak cashews overnight to soften or boil for 10 minutes, drain and cool before blending for a quicker option.
- Blend the sauce ingredients and allow the sauce to thicken in the refrigerator before using.
- Add to yum yum noodles, dip grilled, or raw vegetables. Or try dipping french fries or polenta fries.
- Use silken tofu or white beans instead of cashews for a nut-free option.
- Or, choose a store-bought vegan mayo of choice instead of making your own.
Nutrition
Calories: 94kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 311mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 50IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.1mg