Go Back Email Link
+ servings
Sweet Potato Chips Recipe
Print Recipe
4.67 from 3 votes

Sweet Potato Chips

Oil-free crispy sweet potato chips recipe is a perfect snack or side dish. Skinnydip away!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Servings: 4 servings
Calories: 172kcal


  • 1 Jewel Sweet Potato skin on, sliced thin
  • 1 Japanese Yam skin on, sliced thin
  • 2 teaspoons Garlic powder
  • 1 teaspoon Cajun Seasoning
  • 1 teaspoon sea salt


Preparing the Potatoes

  • Wash the potatoes using a brush, removing any excess dirt and debris.
  • Using a mandoline, slice the potatoes about ⅛ of an inch.
  • Place the potato slices in a bowl of cold water for 30 minutes.
  • Drain the potatoes, but leave them wet.
  • Place the potato slices into a bowl and toss with seasoning of choice.

Air Fryer

  • Preheat the air fryer to 400 degrees.
  • Add a single layer of seasoned sweet potato chips to the base of the air-fryer pan. 
  • Cook for 15 minutes, flipping the potatoes over after 7 minutes.
  • Then, place cooked sweet potatoes on a baking sheet and transfer to a 300-degree oven to keep warm.


  • Preheat the oven to 400 degrees.
  • Place a single layer of sweet potato slices using a baking sheet covered in parchment paper or a silicone baking mat.
  • Place the pan on the center rack for 30 minutes
  • If using a baking sheet with parchment paper or a silicone baking mat, flip potatoes after 15 minutes.


Calories: 172kcal | Carbohydrates: 41g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 41mg | Potassium: 1047mg | Fiber: 6g | Sugar: 3g | Vitamin A: 8161IU | Vitamin C: 19mg | Calcium: 35mg | Iron: 1mg