Vegan Tartar Sauce
Vegan tartar sauce is easy to make and perfect as a sauce for your favorite entree, sandwich, or as a tangy dip. So dip a little and enjoy it!
Servings: 6 servings
Calories: 123kcal
Ingredients
- ½ cup cashew mayo recipe
- ¼ cup diced sweet or dill pickles
- 2 teaspoons fresh lemon juice
- 3 teaspoons dijon mustard
Instructions
- Make ½ recipe of vegan cashew mayo
- Add fresh lemon juice and dijon mustard
- Then, add diced pickles, and stir together
- Cover and refrigerate for at least an hour
- The mixture will thicken in the refrigerator.
Notes
- Make a recipe for cashew mayo and use it for a variety of recipes throughout the week.
- If you don't have a good high-quality, high-speed blender, soak the cashews overnight or boil them for 10 minutes and drain them prior to making the cashew mayo recipe.
- Dill or sweet pickle relish substitutes chopped fresh dill or sweet pickles in the vegan tartar sauce.
- Cover and place the vegan tartar sauce in the refrigerator to thicken.
- The sauce will last up to 5 days in the refrigerator.
- Stir before serving.
- Add additional flavors such as Sriracha, Old Bay Seasoning, or Cajun seasoning.
Nutrition
Serving: 6g | Calories: 123kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 182mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg