Saute the garlic, onions, and mushrooms until browned
Add seasonings, and then add the pasta.
Next, add the vegetable broth and bring to a roaring boil.
Cover, turn the heat to simmer, and cook for 10 minutes.
With 5 minutes left, add the broccoli, asparagus, frozen peas, and zucchini and stir into the pasta.
Again, cover the pot and bring to a boil.
Simmer for 5 more minutes.
Uncover the pot, add the cashew cream, tomatoes, and squeeze the half lemon into the pot.
Stir and remove from heat.