Miso Tahini Dressing
Miso tahini dressing is a creamy, oil-free perfect for any salad recipe. Made with fresh whole-food ingredients, this will become your favorite go-to dressing recipe.
Servings: 6 servings
- 3 Tablespoons white miso paste
- 5 Tablespoons fresh lemon juice
- 4 Tablespoons tahini
- 3 cloves garlic minced
- 1 Tablespoon Dijon mustard
- 2 Tablespoons Maple syrup
- ½ cup water
- 2 Tablespoons fresh chopped parsley
Add all ingredients to a high-speed blender EXCEPT the parsley.
Blend on high until smooth.
Add more water if you prefer the dressing to be thinner.
Stir in chopped parsley.
Refrigerate until ready to serve.
The dressing will last 5-7 days refrigerated.
What do you eat miso tahini dressing with?
You can dip raw vegetables into your miso tahini dressing. You may also drizzle it to your salad or use it as a spread.
What does miso tahini dressing taste like?
A miso tahini dressing tastes sweet and salty with a nutty profile.
Calories: 101kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 351mg | Potassium: 109mg | Fiber: 1g | Sugar: 5g | Vitamin A: 129IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 1mg