Vegan Blue Cheese Dressing
Vegan Blue Cheese Dressing is the perfect dip, spread, or dressing for buffalo tempeh, cauliflower, a salad, or any sandwich.
Servings: 12 servings
Calories: 88kcal
Ingredients
- ½ cup cashew mayo low-fat Vegenaise, or silken tofu
- ½ block extra firm tofu 7 ounces, dressed and crumbled with a fork
- 1 clove garlic minced
- ½ teaspoon pure maple syrup
- 3 Tablespoons lemon juice
- 2 teaspoons white miso paste
- 2 teaspoons apple cider vinegar
- 2 Tablespoons Tahini
- 3 Tablespoons chopped parsley
Instructions
- Press tofu until 1 to ½ inch thick.
- Use only half the tofu block; store the rest to use for another recipe.
- Crumble tofu in a bowl and set aside.
- Combine the other ingredients in a 1 cup or larger blender cup: Vegenaise or Silken tofu, Garlic, Maple Syrup, Lemon Juice, White Miso, Apple Cider Vinegar, and Tahini
- Blend until smooth.
- Pour mixture over crumbled tofu and add chopped parsley.
Stir. - Cover and place in the refrigerator until ready to use.
Notes
What does vegan blue cheese dip taste like?
Vegan blue cheese dip tastes very similar to regular blue cheese. The texture is creamy, and you can easily use it as a dip, dressing, or spread.
How healthy is vegan blue cheese?
This is a healthy and safe option, considering that it does not contain saturated animal fat or carcinogenic animal proteins.
Nutrition
Calories: 88kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 103mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 0.4mg