Go Back Email Link
+ servings
Cinnamon tortilla chips
Print Recipe
5 from 1 vote

Cinnamon Tortilla Chips

Cinnamon tortilla chips are air-fried and oil-free. With a hint of cinnamon and touch of chili powder, transform a tortilla into a quick snack or sweet dipper in minutes.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: Mexican
Diet: Vegan
Servings: 8 servings
Calories: 68kcal

Ingredients

  • 8 small flour or corn tortillas cut into quarters
  • ¼ cup fresh lime juice
  • 1 Tablespoon Cinnamon
  • 1 Tablespoon chili powder
  • 2 teaspoons sugar or salt one or the other optional

Instructions

  • Cut tortillas into quarters and place in a bowl.
  • Pour lime juice slowly into the bowl, while tossing the tortillas in the lime juice making sure all tortillas are damp.
  • Combine seasonings in a small bowl, and shake into wet tortillas, again rotating and moving the tortillas around to make sure they are equally covered.
  • Preheat the air-fryer to 400 degrees
  • Make a single layer of cinnamon tortillas on the bottom of the air-fryer
  • Cook for 3 minutes
  • Remove the cooked cinnamon tortilla chips and add another single layer and cook.
  • Continue cooking until all tortillas are cooked.

ALTERNATIVE COOKING METHOD (if you don't have an air-fryer)

  • Preheat oven to 350
  • Line a baking sheet with parchment paper or a silicone baking mat
  • Create a single layer of tortilla chips on the baking sheet.
  • Bake for 15 minutes; flipping the chips over halfway through the cooking process.

Notes

SUGGESTED USES FOR CINNAMON TORTILLA CHIPS 

One of my favorite dishes that go perfectly with cinnamon tortilla chips is fruit salsa

Nutrition

Calories: 68kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Sodium: 28mg | Potassium: 81mg | Fiber: 3g | Sugar: 1g | Vitamin A: 304IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg