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+ servings
citrus salad dressing
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4.70 from 10 votes

Citrus Dressing for Salads

Citrus dressing for salads is a light and fresh dressing made with very few ingredients, with a fabulous citrus taste. Perfect for any salad, citrus salad dressing is easy to make and oil-free.
Prep Time10 minutes
Total Time10 minutes
Course: Sauces, Dips & Dressings
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6 servings
Calories: 39kcal


  • 2 oranges juiced
  • 1 lemon juiced
  • 2 Tablespoons apple cider vinegar
  • 3 Tablespoons water
  • 2 Tablespoons whole-grain mustard
  • 1 Tablespoon maple syrup


  • Juice the oranges and lemon, discarding seeds and pulp.
  • Add all the other ingredients and whisk together.
  • Refrigerate until ready to serve.


  • Juice fruit using a juicer to remove pulp and seeds. 
  • This dressing does not require the use of a blender. Instead, whisk the ingredients together. 
  • Make the citrus dressing in advance and chill in the refrigerator until you are ready to use it. 
  • Add orange ad lemon zest for a more profound citrus flavor. 


Serving: 6g | Calories: 39kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 56mg | Potassium: 123mg | Fiber: 2g | Sugar: 7g | Vitamin A: 106IU | Vitamin C: 33mg | Calcium: 30mg | Iron: 0.2mg