Once the noodles have absorbed the sauce, add them to the bottom of the serving bowls.
Top with stir-fried vegetables and tofu.
Top with sesame seeds, the rest of the green onions, and serve with lime wedges (optional)
Whenever I eat a pasta dish, I eat a few noodles and many vegetables.
So, I balance my love of pasta and my nutrient-dense vegetables. As a result, I eat a ton of veggies and the pasta I crave without the guilt.
Another suggestion is to stir fry the vegetables in a wok without any sauce! Instead, I saute my vegetables in the wok in a particular order so as not to overcook them and keep them crunchy and not soggy with sauce.
Furthermore, the vegetables taste better stir-fried and then added to the noodles with the sauce.
A hot wok, for instance, is essential in stir-frying vegetables. First, ensure the wok is hot, then cook the vegetables to prevent overcooking. Also, skip the oil; use water or vegetable broth to keep it clean and healthy.