• Asian Green Bean Marinade and Sauce (½ tofu marinade; ½ stir fry sauce)
• In a small bowl, whisk all the ingredients together.
• Once the tofu is pressed and patted dry, cut into 4 equal pieces, and pour half the marinade over the pressed tofu, and marinate overnight.
• Refrigerate the rest of the sauce until ready to use.

Grilling Tofu

• Preheat the grill to low
• Place a grill mat on the grill (you can also use a grill pan, or if you are careful, you can place the tofu directly on the grill.
• Cook for about 8 minutes on each side
• Remove from the grill and place back in the marinade until ready to use.
• Then, cut it into strips or cubes
  

Baking Tofu

• Simply follow the same pressing and marinating process.
• Then, preheat the oven to 400 degrees
• Place cut or uncut tofu on a silicone baking mat or parchment paper
  Cook for 15 minutes
• Remove from oven and flip tofu over; cook for an additional 15 minutes.

Air Frying Tofu

• Simply follow the same pressing and marinating process.
• Set air fryer temperature at 375 degrees
• Cook 10-15 minutes, shaking the basket a couple of times through the cooking process

Green Beans and Noodles

• Prepare the rice noodles according to the package instructions and set aside.
• Break off/cut the ends of the green beans.
• Rinse the green beans; drain but do not dry
• In a wok on medium-high cook minced garlic and add wet green beans; begin tossing the beans (they cook quickly)
• Cook for 2 minutes, tossing every minute.
• Add the remaining half of the sauce, and continuously cook the green beans until all the sauce dissipates and thickens on the green beans.

Building the Bowl

• Add a small portion of rice noodles to the bottom of each bowl.
• Add a serving of Asian green beans, some grilled tofu, and top with grilled tofu.
• Garnish with lime wedges and Thai basil leaves.