Romesco sauce is an oil-free version of Spanish-style sauce made with simple ingredients in under 10 minutes. Dip raw or roasted vegetables, use it as a pasta or pizza sauce, or smother your potatoes. Your taste buds will love you! This is my new favorite sauce.
Prep Time10 mins
Total Time10 mins
Course: Sauces, Dips & Dressings
Servings: 6 servings
- 2 Roasted Red Pepper I used 2 full pieces from the jarred red peppers in water or two fresh roasted red peppers.
- 2 Tablespoons Tomato Paste
- 2 Tablespoons Red Wine Vinegar
- ¼ cup blanched Almonds
- 1 teaspoon Paprika
- ½ teaspoon Salt
Combine all the ingredients in a small food processor, small blender cup, or use an immersion blender.
Pulse or blend until the ingredients are combined but slightly textured.
The sauce can be blended into a smooth sauce as well, so choose your texture. I prefer the thicker version.
Calories: 38kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Sodium: 406mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 0.5mg