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+ servings
Dip for Fruit
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4.80 from 10 votes

Easy Vegan Fruit Dip

Vegan fruit dip is a creamy, dreamy dip perfect for fruit, cookies, or your favorite salty snacks. Sweet and delicious, this fruit dip recipe is made in a single-cup blender with 5 simple ingredients. Get ready to amaze your friends with this yummy, fruity treat.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Servings: 20 servings
Calories: 64kcal

Ingredients

Vegan Fruit Dip

  • ½ cup raw cashews soak overnight or boil for 5 minutes unless using a high-speed blender; or substitute sunflower seeds for a nut-free version. Sunflower seeds must be soaked.
  • 2 Tablespoons maple syrup or date syrup
  • 6 ounces plain unsweetened vegan yogurt I used Kite Hill brand
  • cup fresh-squeezed orange juice or orange juice of choice.
  • 1 teaspoon vanilla extract
  • Mint leaves garnish

Fruit for Dipping

  • 15 large strawberries
  • 1 pint blackberries
  • ½ whole pineapple cut into bit-sized cubes
  • 2 mandarin oranges peeled and sectioned

Instructions

  • Soak cashews overnight, or for a quick softening method, boil the cashews for 10 minutes and drain.
  • If using a high-speed blender, soaking and boiling are not necessary.
  • Combine all ingredients in a high-speed blender cup
  • Blend on high until smooth.
  • Cover and refrigerate; the dip will thicken upon cooling.
  • Serve in a bowl surrounded by fruit or your favorite dippers.

Notes

  • Make sure to buy unsweetened plain vegan yogurt.
  • Soaking the cashews helps to soften them when blending them. To soften cashews faster, boil them for 10 minutes, drain the water, rinse, and then blend them.
  • The dip will thicken when chilled.
  • Use a variety of fruits to make a colorful fruit tray.
  • Add pretzels or vegan graham crackers for different textures.
  • Place the fruit dip into ice cube trays or souper cubes for a delicious frozen treat!

Nutrition

Calories: 64kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 143mg | Fiber: 2g | Sugar: 8g | Vitamin A: 134IU | Vitamin C: 33mg | Calcium: 31mg | Iron: 1mg