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blueberry vinaigrette
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5 from 6 votes

Blueberry Vinaigrette

Blueberry Vinaigrette is a homemade blueberry dressing made with organic fresh blueberries and few ingredients blended to make a delicious oil-free healthy dressing. Perfect for any salad, or drizzled on vegetables, potatoes, or used as a fruit dip.
Prep Time5 mins
Total Time5 mins
Course: Sauces, Dips & Dressings
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 12 servings
Calories: 15kcal


Blueberry Dressing

  • 1 cup fresh organic blueberries
  • 1 clove garlic
  • 1 small shallot
  • 2 teaspoons maple syrup or date syrup
  • 1 Tablespoon dijon mustard
  • ½ cup champagne vinegar or substitute balsamic vinegar
  • ½ cup water


  • Combine all the ingredients in a small blender cup
  • Blend until smooth
  • Refrigerate until ready to use
  • The dressing thickens when chilled, leaving it in the blender cup and blending again right before serving.


  • Water acts as an emulsifier to replace oil in dressings. 
  • When using fresh fruit in dressings, I suggest buying fresh and organic. 
  • A great substitute for champagne vinegar is either rice wine vinegar or white wine vinegar. The rice wine vinegar is a bit sweeter when compared to the white wine vinegar. 
  • Choose date syrup or agave nectar as a replacement for maple syrup in recipes when not using sugar. 
  • This dressing with stay fresh for 5 days in the refrigerator. 


Calories: 15kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 16mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg