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5 from 2 votes

Avocado Ranch Dressing

Avocado ranch dressing is unbelievably creamy and loaded with fresh herbs and whole foods ingredients. In 5 minutes, make an avocado ranch dressing recipe the whole family will love.
Prep Time5 minutes
Total Time5 minutes
Course: Sauces, Dips & Dressings
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8
Calories: 51kcal


  • 1 Ripe avocado
  • ¾ cup unsweetened, unflavored plant milk I used oat milk
  • 2 Tablespoons apple cider vinegar
  • 1 lemon, juiced
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ cup fresh dill, chopped
  • ¼ cup fresh parsley, chopped


  • Add the apple cider vinegar and plant milk; stir and set a side for a few minutes.
  • Remove the pit from the avocado and spoon the avocado flesh from the skin and place into a blender cup.
  • Add all the ingredients except for the fresh dill and parlsey.
  • Blend until smooth.
  • If you desire a thinner dressing, add a littlemore plant milk and blend.
  • Continue to add as much plant milk as needed to reach the texture and consistency you desire.
  • Then, add the chopped dill and parsley and stir into the dressing.
  • Transfer the avocado dressing to a ball jar or container with a top and refrigerate until ready to use.
  • The dressing will last in the refrigerator for up to 5 days.


  • If you desire a gluten-free option, choose from a wide range of plant-based milks, such as almond, soya, oat, and coconut. 
  • Of course, if you have fresh dill and need dried, or dried dill and need fresh, it's easy to make the substitute! Here's the substitution ratio for substituting fresh and dried herbs: Ratio: 1 Tablespoon fresh dill = 1 teaspoon dried dill.
  • White vinegar is a great substitution if you don't have apple cider vinegar. 
  • Avocado ranch dressing is great as a salad dressing, dip, sandwich spread, or topping for cooked vegetables. I like it inside a potato as well. 


Serving: 8g | Calories: 51kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 326mg | Potassium: 172mg | Fiber: 2g | Sugar: 1g | Vitamin A: 312IU | Vitamin C: 13mg | Calcium: 43mg | Iron: 0.5mg