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5 from 3 votes

Air Fryer Hash Brown Patties

These air fryer hash brown patties are a favorite breakfast side dish. Make golden brown and crispy hash brown patties in the air fryer in minutes with a few simple ingredients.
Prep Time5 minutes
Cook Time12 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4
Calories: 6kcal


  • 2 large Baking Potatoes, peeled and shredded 3 ½ cups
  • 1 medium onion, diced
  • 1 Tablespoon Egg replacer or 1 flax egg
  • 2 Tablespoons water
  • 1 Tablespon Oat flour or flour of choice
  • 2 teaspoons garlic salt
  • 2 teaspoons paprika
  • 2 teaspoons garkic powder


  • Peel and shred the potatoes.
  • Prepare the egg replacer by combining the water and the egg replacementpowder. Stir to combine.
  • Combine all the ingredients in a bowl and stir to combine.
  • Using your hands, a mold or press, form equal sized hashbrown patties.
  • Preheat the air fryer to 360 degrees.
  • Place hashbrown patties in a single layer on the air fryer pan.
  • Cook for 12 minutes, flipping the patties ahlf way through cooking (6 minutes).
  • Serve with ketchup, or hot sauce, and sprinkle with green onions (optional)


  • If using frozen shredded potatoes, thaw completely before making the recipe. 
  • Patties should be equal in size. If making larger patties increase the cooking time to adjust to the size discrepancy. 
  • If batch cooking, preheat an oven to 325 and prepare a baking sheet to keep the cooked hashbrowns patties warm while cooking the remaining patties. 
  • If freezing the patties, I suggest freezing them raw rather than cooked. Place them on a baking sheet and flash freeze before transferring them to a ziplock bag for storage. They will store for up to 3 months. 
  • To cook frozen hashbrowns, preheatther air fryer to 400 degrees. Place the frozen hash brown patties in one layer in the air fryer with a cook time of 8-10 minutes, flipping halfway through with a plastic spatula. If you like a crispier hash brown patty, feel free to let them cook a few minutes extra.


Serving: 4g | Calories: 6kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1165mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 77IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 0.03mg