Air Fryer Hash Brown Patties
These air fryer hash brown patties are a favorite breakfast side dish. Make golden brown and crispy hash brown patties in the air fryer in minutes with a few simple ingredients.
Prep Time5 mins
Cook Time12 mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4
Calories: 6kcal
- 2 large Baking Potatoes, peeled and shredded 3 ½ cups
- 1 medium onion, diced
- 1 Tablespoon Egg replacer or 1 flax egg
- 2 Tablespoons water
- 1 Tablespon Oat flour or flour of choice
- 2 teaspoons garlic salt
- 2 teaspoons paprika
- 2 teaspoons garkic powder
Peel and shred the potatoes.
Prepare the egg replacer by combining the water and the egg replacementpowder. Stir to combine.
Combine all the ingredients in a bowl and stir to combine.
Using your hands, a mold or press, form equal sized hashbrown patties.
Preheat the air fryer to 360 degrees.
Place hashbrown patties in a single layer on the air fryer pan.
Cook for 12 minutes, flipping the patties ahlf way through cooking (6 minutes).
Serve with ketchup, or hot sauce, and sprinkle with green onions (optional)
- If using frozen shredded potatoes, thaw completely before making the recipe.
- Patties should be equal in size. If making larger patties increase the cooking time to adjust to the size discrepancy.
- If batch cooking, preheat an oven to 325 and prepare a baking sheet to keep the cooked hashbrowns patties warm while cooking the remaining patties.
- If freezing the patties, I suggest freezing them raw rather than cooked. Place them on a baking sheet and flash freeze before transferring them to a ziplock bag for storage. They will store for up to 3 months.
- To cook frozen hashbrowns, preheatther air fryer to 400 degrees. Place the frozen hash brown patties in one layer in the air fryer with a cook time of 8-10 minutes, flipping halfway through with a plastic spatula. If you like a crispier hash brown patty, feel free to let them cook a few minutes extra.
Serving: 4g | Calories: 6kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1165mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 77IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 0.03mg