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5 from 5 votes

Spinach Salad with Mandarin Oranges

This spinach mandarin salad is a simple spring salad with a blast of freshness. Dressed in a tasty citrus dressing, this superfood spinach salad with mandarin oranges is an entree salad or a side salad that goes with everything!
Prep Time20 minutes
Course: Salad
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Servings: 6


  • 12 ounces Baby spinach or 8 ½ cups
  • 1 red onion cut into thin slices
  • 3 mandarin oranges Peeled, separated into segments, and cut in half. Or 1 10-ounce can of mandarin oranges, drained.
  • 1 English cucumber cut into slices and cut in halves
  • 1 pint Grape tomatoes cut in half
  • ½ cup tofu feta cheese optional
  • 1 15 ounce can Northern beans Drained and rinsed
  • 5 Red beets sliced thin

Citrus Dressing


  • Place spinach on a platter.
  • Add the other salad ingredients.
  • Add tofu feta to the top (if using)

Citrus Dressing

  • Whisk ingredients together and refrigerate until ready to serve.
  • Do not dress the salad until ready to serve.


Serving: 6g