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5 from 1 vote

Oil-Free Rosemary and Thyme Mushroom Bruschetta

Crunchy savory bites of mushrooms on crisp bite sized pieces of bread. What else could you want in one bite?
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Small Bites
Cuisine: Italian
Diet: Vegan
Servings: 12 servings
Calories: 123kcal


  • 8 ounces Button Mushrooms sliced thin
  • 8 ounces Baby Bellas or Other Mushrooms of Choice sliced thin
  • 8 ounces Shiitake Mushrooms sliced thin
  • 2 minced Shallots
  • 2 cloves minced Garlic
  • 1 teaspoon Thyme chopped
  • 2 teaspoons Parsley chopped
  • 2 sprigs Rosemary chopped (stems removed)
  • ¼ cup White Wine
  • 2 Tablespoons Tamari Liquid Aminos, or Soy Sauce
  • 2 Tablespoons Vegan Worcestershire Sauce I used Amy's
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 loaf French Bread sliced into bite sized pieces


Sautéed Mushrooms and Shallots

  • In a medium sauté pan, on medium heat, heat garlic, and chopped shallot until fragrant (3 minutes). I do not use oil or butter; instead I use a non-stick pan and a small amount of vegetable broth if needed.
  • Add the mushrooms and saute; the mushrooms need to cook for a while, so be patient.
  • Add the rosemary and thyme and stir, cooking some more.

Add Herbs and Wine

  • Once your mushrooms are cooked (they begin to brown and start to stick to the pan, add the Tamari,Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  • Stir in wine. Cook a while longer, so the ingredients come together.

Prepare Bread

  • Slice your french bread in ½ sliced and place on to a baking sheet.
  • Put bread in the oven at 350 for 6 minutes.


  • Take the bread out of the oven and using a spoon, cover the surface of each piece of bread with the mushroom mixture.
  • Sprinkle with chopped parsley.


This savory mushroom small bite makes a perfect appetizer to bring to any party, or it can be eaten as a meal. Our guests enjoyed this dish over the holidays; not even a crumb remains on the plate.


Calories: 123kcal | Carbohydrates: 23g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 437mg | Potassium: 289mg | Fiber: 2g | Sugar: 4g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg