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5 from 1 vote

Skinny Potato Skins

Snack it up with skinny potato skins. Load them up with your favorite healthy veggies and enjoy healthy potato skins.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Small Bites
Cuisine: American
Diet: Vegan
Servings: 8 servings
Calories: 155kcal




  • Pre-heat oven to 400 degrees
  • Clean potatoes and pierce with a knife a few times in one side of the potato
  • Bake for 1 hour
  • When potatoes cool are cool enough to the touch, cut them in half lengthwise
  • Using a spoon, gently remove 95% of the potato flesh from each side of the potato
  • Put the potato flesh in a second bowl. You can use potato flesh for Skinny Miso Vegan Mashed  Potatoes or potato pancakes.
  • Prepare a baking pan with parchment paper or a silicone baking mat 
  • Place the potato skins open side up
  • Add toppings you want served hot inside; reserving the cold toppings for after they come out of the oven
  • Place pan back into 400 degree oven for 15 minutes
  • Remove from oven, add cold toppings to the top.
  • Serve with salsa, Skinny Girl Vegan Sour Cream, or any of your favorite toppings.


If you are guilty of not "eating the rainbow," like me, give it a try. You might find a  pot of gold at the end. And if you like this salad, you will love my Southwest Chickpea Quinoa Salad, as well as Vegan Curry Chickpea Sandwich Spread.


Calories: 155kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 248mg | Potassium: 268mg | Fiber: 3g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg