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Vegan Fajitas Recipe
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5 from 1 vote

Vegan Fajitas

Grilled vegan fajitas have an incredible smoky taste and are so easy to make, you won't want to ever eat them away from home again.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Entrees
Cuisine: Mexican
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 Servings
Calories: 48kcal

Ingredients

  • 1 zucchini cut into coins and then cut in half
  • 2 large portobello mushrooms gills and steam removed, sliced thin
  • 1 red bell pepper sliced into strips
  • 1 white onion cut into strips
  • 1 jalapeño deveined, seeds removed, sliced into strips

Vegan Fajitas Marinade

  • 2 cloves garlic minced
  • ¼ cup hatch chili sauce or salsa of choice
  • ¼ cup fresh lime juice
  • 2 Tablespoons chopped cilantro
  • Tortillas choose corn, flour or gluten-free

Instructions

Marinate Vegetables

  • Combine ingredients by stirring together
  • Cut vegetables into similar sizes and combine them in a refrigerator safe container with marinade overnight.

Cooking the Fajitas

  • Preheat the grill to 400 degrees
  • Using a grill basket, place all the marinated vegetables in the base of the basket. 
  • Leave any remaining marinade in the base of the container to use later
  • Place the grill basket directly on the grill
  • Close the cover and cook for 20 minutes, making sure to open the grill, and toss the vegetables every 5 minutes. 
  • Return the grilled vegetables to the container with the remaining marinade. 

Vegan Fajita Toppings

  • Guacamole (homemade or store-bought)
  • Romaine lettuce
  • Sliced tomatoes
  • Vegan refried beans
  • Tortillas (flour, corn or gluten-free)

Notes

  • Cut vegetables the same size so they cook at the same rate. 
  • Marinate the vegetables overnight if possible for the best results. 
  • Preheat the grill before placing the grill basket on the grate. 
  • Save the extra marinade to pour over the vegetables after grilling.
  • Prepare toppings and warm the tortillas before grilling the fajita vegetables. 
  • Serve fajitas on a platter with the tortillas and toppings on the side. 

Nutrition

Calories: 48kcal | Carbohydrates: 11g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Sodium: 117mg | Potassium: 459mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1167IU | Vitamin C: 58mg | Calcium: 27mg | Iron: 1mg