Pesto Salad Dressing
Pesto salad dressing is a tasty vinegarette dressing made with prepared pesto and a few simple ingredients. Oil-free and delicious, this herb-infused dressing is perfect for any green salad, to top a potato, or used as a dip for breadsticks or fresh vegetables.
Servings: 12 servings
Calories: 50kcal
Equipment
Ingredients
Pesto Salad Dressing
- ¼ cup prepared pesto two options provided or prepared pesto
- ¼ cup apple cider vinegar
- 1 teaspoon lemon juice
- ⅛ cup water
- 1 teaspoon maple syrup or agave
Nut-free, oil-free Pesto (option 1)
- ¼ cup nut-free pasta
Oil-Free Nut Pesto (option 2)
- ¼ cup oil-free nut pesto
Instructions
- Choose a prepared pesto option or a store-bought version
- Place ¼ cup pesto and the remaining ingredients in a high-speed blender.
- Blend until smooth
- Cover and place in the refrigerator until ready to serve.
Notes
Other uses for pesto salad dressing:
- Drizzle on a baked potato
- Use as a dip for Pesto Bread
- As a dip for fresh vegetables
- Dip vegan pizza or breadsticks
- Use as a substitute dressing for Pesto Potato Salad or Potatoes with Pesto
Nutrition
Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Cholesterol: 1mg | Sodium: 97mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 0.1mg